I was looking for a Roquefort Pear Salad recipe and stumbled across this heavenly concoction...
Here's the crazy part - I have everything on hand to make it.
So later today, when Bears fans at other people's houses are eating Domino's and deep fried they-used-to-be-potatos, my guests will be enjoying Banana Nutella crepes after I serve the chicken, artichoke and roasted red pepper pizza.
While they're doing that, some of the girls and I will be making homemade pesto, rum balls (including an experiment with a Chocolate & Chambord version) and maybe some ginger snaps or molasses cookies.
(Now I need to grab lunch - goat cheese, pear and grilled chicken on a toasted baguette - before I hit the grocery store or I'll buy all kinds of crazy things.)
9 comments:
Ok, now I'm hungry.
I can drive fast, save me a crepe? Just kidding, my Boboli pizza and apple sauce was a great dinner and dessert. Really, it was.
OMG--can I come over?
Please share the Chambord concoction? Pleasepleaseplease?
Also: YUM on the sandwich!
GAWD that looks good. If only I ate bananas. Or eggs. Or milk. Otherwise, it would be heavenly. I really need to work on an eggless crepe recipe.
Looks good to me... too bad you're a Bears fan, or else I might come have some! =P
MMmmmmmm that sounds HEAVENLY!! Would love the link...and the excuse to make a batch of them! I bet they would be good with warm pears instead of bananas, too.
Okay, breakfast yogurt drink no longer looks appetizing. Thanks.
oh. my. lord.
Yummm...NUTELLA!
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